Our House Special

Grandma dolores’ red sangria recipe. Served the same way she did in a mason jar.

Saint Felix Cocktail

this lush instant classic is served in your own carafe tower prepared with champagne, soda, fresh raspberries, blueberries, and French elder flow blossom liqueur. a carafe

Saint Felix Mojito

2 Styles of the cuban highball- traditional or raspberry flavored rum muddled with fresh berries, fresh mint, fresh lime juice, club soda, and sugarcane - the world is yours!

Southern Belle

Jr’s electric lemonade served with sweet tea vodka for all you debutantes rocking the daisy dukes. Shake that maker!

Cucumber Dilettante

this renasissance cocktail features muddled cucumbers and dill with a French kiss of vodka. this citrus star owns the room. long live the theater.

Watermelon Martini

Watermelon vodka with watermelon mixer and a slice of watermelon garnish, let’s cool you off when you’re hot like georgia asphalt!

Firecracker

Bang – grapefruit vodka with fresh lime juice, with a splash of cranberry and shaken jalapeños to your taste.

Pear Manhattan

Diver​ down, this libation is strong in a mad men kind of way featuring pear vodka, bourbon, splash of sweet of vermouth.

Belle Du Jour

Raspberry bellini served with a champagne split and raspberry garnish.

Chocolate Roux Martini

This decadence dance revels in chocolate vodka, white chocolate liqueur, butterscotch, banana and chocolate swirls and chocolate shavings.

Stockholm Syndrome

ever been tied up and just fell in love? this arrested development features martin miller English gin, rosemary, fresh mint, muddled strawberries, fresh lime and pomegranate juice.

Desperado

This outlaw cocktail features crushed red bell pepper, fresh mint and orange bitters, fresh pressed tangerine and lime juices, Hand shaken with the gunslinger’s choice of milagro tequila.

Pinot Grigio

Features aromas of white peach, nectarine, and spring flowers followed by flavors of lemon, stone fruit, crisp fuji apple, and ripe pear.

Chardonnay

Bright​ citrus and tropical fruit notes perfume the aromas and beautifully balanced flavors.

Sauvignon Blanc

Exhibiting brilliant aromas of exotic grapefruit and lime with hints of fennel and lemon zest, ruby grapefruit, citrus, kiwi and guava through a crisp finish.

Rose

Delivers clean, juicy aromas of strawberries, plums, and cranberries, along with scents of roses and gardenias.

Malbec

Dense black fruit aromas with light violet notes and a touch of sweet toast.

Pinot Noir

Aromas of jammy raspberry and ripe plum, with hints of vanilla and a bright, lingering finish.

Cabernet Sauvignon

Blackberry, ripe plum and vanilla dominate this soft, rich cab with a silky, smooth finish.

Merlot

Distinctive aromas of blackberries, plums, and black cherries highlighting expressive flavors of boysenberry and pie crust and mocha

Kenwood Brut Extra

Split​

Moet and Chandon White Star

Bottle

Veuve Clicquot “Yellow Label”

Bottle

Dom Perginon 1999

Bottle

Miller Light

Blue Moon Witb Ier

Firestone Double Barrel

Ale, Peroni Nastro Azzuro Pale Lager

Alaskan Amber Ale

Colt 45 “40” with Brown Paper Bag

Newcastle Brown Ale

Guinness Irish Dry Stout

Amstel Light Pale Lager

Felix's Mac N Cheese

White cheddar, gouda, bleu, and parmesan cheese sauce with smoked bacon and peas

Steak Skewers

Sweet soy and chile marinated steak served with chipotle aioli, sea salt, garlic oil, and coconut ranch

Cubano Tacos

Tender cuban braised pork tacos with pickled pepper relish, avocado crema, salsa roja, shredded cabbage, and gouda cheese

Sweet Potato Fries

With​ choice of one dipping sauce roasted garlic aioli – avocado crema – roasted red pepper coulis – wasabi cream – chipotle aioli – coconut ranch – tzatziki – 1000 island – salsa roja

Moroccan Chicken Cups

Aromatic chicken in butter lettuce with moroccan cous cous salad and tzatziki sauce

Goat Cheese Gratin

Baked goat cheese fondue with spinach and slow roasted fennel served with artisan breads and roasted red pepper coulis

Garlic Asparagus

Served over black beluga lentils with creamy balsamic tomatoes and hard-boiled egg confetti

Chicken Capellini

Chicken breast, tomatoes, shallots, garlic, basil, peas, and angel hair pasta with light cream sauce

Cheese and Olive Board

Manchego, brie, feta, and chef’s choice served with house marinated olives, candied walnuts, honey, red pepper coulis, roasted garlic aioli, and parmesan crostini

Braised Beef Short Ribs

Slow cooked boneless short ribs served with goat cheese mashed potatoes and grilled spring onions

Pan Seared Maple Chili Salmon

Mildly spiced salmon served with black beluga lentils, and mango, blueberry, and avocado salsa

Filet Mignon Au Poivre

Pan seared peppercorn crusted steak with classic cognac cream sauce and grilled vegetables

Pommery Mustard Crusted Chicken

Grilled chicken breast with pommery mustard glaze, goat cheese mashed potatoes, and sauteed asparagus

The Saint's Sampler Platter

Spicy ahi – kobe sliders – garlic asparagus – cubano tacos – moroccan chicken cups – steak skewers – sweet potato fries

Roasted Beet and Goat Cheese Salad

Butter lettuce and wild arugula tossed tomato, roasted cashews, goat cheese, maple vinaigrette, and olive bread croutons

Bleu Salad

Maytag bleu cheese, blueberries, candied walnuts, wild arugula, roasted pepper and tomato tossed with champagne shallot vinaigrette

Boulevard Chopped Salad

Romaine, papaya, feta cheese, cucumber, asparagus, tomato, pine nuts, peas and hearts of palm tossed with blush vinaigrette

Spicy Ahi Salad

Pepper seared tuna atop sesame salad with marinated cucumber, cantaloupe, sprouts, crispy wontons and wasabi cream

Pan Seared Spicy Tofu Salad

Baby greens tossed with green papaya, cucumber, carrots, red peppers, and ginger-lime dressing

Kobe Sliders

Kobe​ beef, smoked bacon, grilled onions, maytag bleu cheese, tomato, lettuce and thousand island

Chicken Curry Salad Sliders

Chicken curry, dried currants, tomato, and alfalfa sprouts

Grilled Veggie Sliders

Assorted grilled fresh market veggies, pesto mayo, goat cheese, and spinach

Ahi Sliders

Seared ahi, wasabi cream, marinated cucumber, seaweed salad, and daikon sprouts

Braised Beef Sliders

Braised beef, chipotle aioli, tomato and wild arugula

The “King”

Pan-fried peanut butter and banana sandwich with chocolate syrup. Served with caramel sauce and a hunk of burning love

Chocolate Bread Pudding

Served with espresso cream anglaise and chantilly cream

Open-Faced Smores Ice Cream Sandwich

Warm​ rocky road cookie with caramel sauce, vanilla bean ice cream and graham cracker

Crème Brûlèe

This elegant rich dessert features a sensuous custard with your choice of either vodka raspberry or kahlua mocha